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Commercial Kitchen Fire Suppression System
Commercial kitchens pose one of the greatest risks for fires. Your restaurant is full of industrial, high-heat equipment that often comes into contact with cooking oils and grease, all of which present a significant fire hazard. A kitchen suppression system is used to keep your commercial kitchen safe from fire. It provides the safe, efficient solution that your kitchen needs to quickly extinguish any fire hazard, directly at the source of most kitchen fires - the cooking surface.
IT REQUIRES A SPECIAL SYSTEM, TAILORED TO THE REQUIREMENTS OF YOUR PREMISES.
What is kitchen fire suppression?
Kitchen fire suppression system is an automatic wet chemical extinguishing system, designed to protect equipment, life and property. Industrial kitchens are a major source of fires and these suppression systems counteract that. Our system is specifically tailored to meet the unique needs of commercial kitchens, ensuring the safety of your staff, customers, and property. Our service includes a comprehensive installation process, where our team of experts will assess your kitchen layout and strategically place the fire suppression system components. This ensures maximum coverage and effectiveness in quickly extinguishing any potential fire hazards. With regular maintenance and inspections, our service guarantees that your fire suppression system remains in optimal condition at all times.
Our technicians are highly trained and equipped with the necessary skills to identify and address any issues, providing you with peace of mind. In the event of a fire, our Commercial Kitchen Fire Suppression System is designed to automatically detect and suppress the flames, minimizing damage and reducing the risk of injury. This rapid response time is crucial in preventing the spread of fire and protecting your valuable assets. Trust in ORUS to provide you with a reliable and efficient fire suppression system that complies with all safety regulations. Our commitment to exceptional service ensures that your commercial kitchen remains safe and protected, allowing you to focus on delivering top-quality food and service to your customers.
How does it work?
In the event of fire:
- If the system is tripped, it will automatically shut off the gas valve and electrical source under the hood, thus eliminating the fuel source.
- The system has a series of nozzles installed in the hood of the cooking station. When the system is tripped, these nozzles will discharge a wet chemical fire suppressant. This suppressant is specially developed to suppress grease fires and prevent them from re-igniting.
- Finally, the kitchen hood will also kick on to help remove smoke from the kitchen.
When actuated quickly, these systems are exceptionally efficient and can put out commercial kitchen fires in seconds. The speed of a kitchen fire suppression system is necessary to ensure that the fire doesn't spread, protecting your staff and other important components of your kitchen.
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